Gnocchi with Zucchini Ribbons & Parsley Brown Butter

I made exactly as stated. Delicious! Next time I may try subbing the gnocchi with boneless skinless chicken

This was so easy and tasty! A perfect quick week night meal. Delicious!

The first time I tried gnocchi was with this recipe and what an introduction!! I followed the instructions exactly as written and fell in love! It tastes very hardy without the added cals (bonus). I can't wait to make this again!

This is one of my favorite dishes. It's a little tedious to ribbon the zucchini, but it goes faster with a food processor.

This is one of my favorite dishes. It's a little tedious to ribbon the zucchini, but it goes faster with a food processor.

It was great.

I thought I had gnocchi in the freezer, but it turned out to be cheese tortollini. WOW! This was SO GOOD! It was just as good leftover. We'll be eating a lot of this when the zucchini in our garden ripens. Really amazing, light, fresh & Fabulous!

Hi everyone! This is a quick question and would be great if someone answered asap :) Is this a single serve or not, if it is a single serve can someone please reply with how much I need to add to make it serve 4 people? I'm only 13 and have no idea about how to cook so tips would also be appreciated!! Thank you

Absolutely delicious. Next time will add a little less Parmesan.

Absolutely delicious. Next time will add a little less Parmesan.

That was delicious, everyone loved it - I swapped the parsley for Baby Spinach only because I really don't like Parsley.

My picture didn't look anything like theirs. However, it was absolutely delicious. I didn't change anything but use fake butter because of my sons allergy. Still delicious.

Incredible mealRestaurant quality meal. My husband took a mouthful, said 'Awesome' and gave me a hug. I used the garlic and lemon zest as suggested. I also used cheddar instead of Parmesan. Looking forward to cooking it for veggie friends.Pros: Delicious, simple

Incredible meal Restaurant quality meal. My husband took a mouthful, said 'Awesome' and gave me a hug. I used the garlic and lemon zest as suggested. I also used cheddar instead of Parmesan. Looking forward to cooking it for veggie friends. Pros: Delicious, simple

So delicious! I am so happy I decided to cook this dish. The longest part for me was prepping the vegetables. As the tip said, I used a vegetable peeler for the zucchini ribbons, and it was so easy! Everything came together great, and I will most definitely be making this again! Pros: Easy, cheap, filling, and tasty Cons: None

Simple and Delicious I've never made, or even had, gnocchi before I made this recipe. For what it's worth, I used self-stable gnocchi from Target. I had to adjust some ingredients (red onion for shallots and roma tomatoes for cherry tomatoes), and it still tasted wonderful. I *may* have been a little generous with the butter, but oh well. On my second helping I added some lemon juice- it added a nice zip to it. I really enjoyed this and will make it again.

Good basis but needed something The basic recipe was good and easy to throw together but lacked flavor. I added onion and garlic and cooked before adding the tomatoes and zucchini, and used lemon zest and half of a lemon and rosemary before serving. I think I used too much zucchini, I love this vegetable but not when its overpowering the dish, will make a second attempt. Pros: easy, weeknight recipe Cons: not a lot of flavor

Good basis but needed somethingThe basic recipe was good and easy to throw together but lacked flavor. I added onion and garlic and cooked before adding the tomatoes and zucchini, and used lemon zest and half of a lemon and rosemary before serving. I think I used too much zucchini, I love this vegetable but not when its overpowering the dish, will make a second attempt.Pros: easy, weeknight recipeCons: not a lot of flavor

Great, but no ribbons I cooked this exactly as described and my zucchini ribbons turned to mush! It still tasted delicious enough to give it another go but the next time I diced the zucchini instead. Pros: easy, delicious, subtle flavor Cons: ribbons turned to mush

Great, but no ribbonsI cooked this exactly as described and my zucchini ribbons turned to mush! It still tasted delicious enough to give it another go but the next time I diced the zucchini instead.Pros: easy, delicious, subtle flavorCons: ribbons turned to mush

Wonderful textures Took others advice and added 2 cloves of minced garlic with the shallots and lemon zest with the parsley at the end. Absolutely delicious. Will definitely make this again.

AWESOMEAmazing colors, textures and flavors! I suggest using a cheese planer to make the zucchini ribbons - if it's a sharp one, it will work like a charm.Pros: Amazing colors, textures and flavors! Agree about the garlic and lemon zest.

AWESOME Amazing colors, textures and flavors! I suggest using a cheese planer to make the zucchini ribbons - if it's a sharp one, it will work like a charm. Pros: Amazing colors, textures and flavors! Agree about the garlic and lemon zest.

A new favorite. I also added some garlic and lemon zest. Also used pecorino cheese. Followed everything else according to the recipe. Absolutely delicious and plenty left over for lunch tomorrow. Will definitely make this again. Pros: Good flavors, fast and easy to make, delicious!

Delicious!I added some lemon zest and two minced cloves of garlic. this was fabulous!Pros: Quick, tasty, healthy

Delicious! I added some lemon zest and two minced cloves of garlic. this was fabulous! Pros: Quick, tasty, healthy

Excellent and easy! I used dried parsley since I didn't have any fresh and it was still great!

I used Cucina Viva gnocchi with cheese, sliced the zucchini until I reached the seeds, then discarded the rest, and small red and yellow tomatoes from my garden. I used a total of 3 T butter and added about 3/4 teaspoon of dried thyme with the nutmeg, salt and pepper. I think the addition of about 1/4 teaspoon of red pepper flakes would be great. LOVED THIS!

Here's a suggestion I hope will be helpful to those like me who do not have a mandolin cutter. Try using a potato peeler for making the zucchini ribbons. It worked for me, and its alot safer.

Very easy to come together eventhough peeling the zucchini was a bit of a pain.

I didn't have nutmeg, so I used cinnamon which came out pretty tasty. I actually liked the dish more the next day after the flavors settled in the gnocchi a bit. I had a hard time making zucchini ribbons too :(