Name: Gnocchi with Zucchini Ribbons & Parsley Brown Butter
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound fresh or frozen gnocchi; 2 tablespoons butter; 2 medium shallots, chopped; 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip); 1 pint cherry tomatoes, halved; 0.5 teaspoon salt; 0.25 teaspoon grated nutmeg; Freshly ground pepper, to taste; 0.5 cup grated Parmesan cheese; 0.5 cup chopped fresh parsley

Gnocchi with Zucchini Ribbons & Parsley Brown Butter

4.7

(31)

31 Reviews

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.

EatingWell Test Kitchen

Updated on August 16, 2019

Cook Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

4 servings, 1 1/2 cups each

Nutrition Profile:

Bone Health Healthy Aging Healthy Immunity Healthy Pregnancy High Calcium High-Protein Low Added Sugars Low-Calorie Vegetarian

Jump to Nutrition Facts

Ingredients

1 pound fresh or frozen gnocchi
2 tablespoons butter
2 medium shallots, chopped
1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
1 pint cherry tomatoes, halved
½ teaspoon salt
¼ teaspoon grated nutmeg
Freshly ground pepper, to taste
½ cup grated Parmesan cheese
½ cup chopped fresh parsley

Directions

Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.

Tips

Tip: To make “ribbon-thin” zucchini, slice lengthwise with a vegetable peeler or a mandoline slicer.

Nutrition Facts (per serving)

426	Calories
11g	Fat
66g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 1/2 cups
Calories 426
% Daily Value *
Total Carbohydrate 66g	24%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 17g	33%
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 25mg	8%
Vitamin A 1741IU	35%
Vitamin C 47mg	52%
Folate 52mcg	13%
Sodium 752mg	33%
Calcium 282mg	22%
Iron 4mg	21%
Magnesium 34mg	8%
Potassium 541mg	12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.