Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like, substitute asparagus, cut into 2-inch lengths, for the snow peas. Serve with rice noodles and a salad of thinly sliced cucumbers and rice vinegar.
Notes: The “cooking sherry” sold in many supermarkets can be surprisingly high in sodium. We prefer dry sherry, sold with other fortified wines in your wine or liquor store.
Shao Hsing (or Shaoxing) is a seasoned rice wine available in the Asian section of some markets.
Oyster sauce is a richly flavored Chinese condiment made from oysters and brine. Vegetarian oyster sauces substitute mushrooms for the oysters. Both can be found in large supermarkets or at Asian specialty markets.
Sriracha, a Thai chile sauce, can be found in the Asian section of some large supermarkets and at Asian markets.
297 calories; protein 23.8g; carbohydrates 24.4g; dietary fiber 4.1g; sugars 7.7g; fat 10.2g; saturated fat 1.2g; cholesterol 181.9mg; vitamin a iu 1184.9IU; vitamin c 44.7mg; folate 70.8mcg; calcium 137.7mg; iron 2.3mg; magnesium 71.2mg; potassium 645.8mg; sodium 1351.9mg; thiamin 0.2mg.