Chicken Thighs with Leeks & Shiitakes
Give chicken thighs a quick sauté and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and Lemon Lovers' Asparagus. Look for presliced shiitakes to make preparation of this dish even faster.
Source: EatingWell Magazine, December 2006
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips for Two: Leftover canned broth keeps for up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broths in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces and stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them drying out.
Nutrition Facts
Per Serving:
327 calories; protein 23.8g; carbohydrates 18.3g; dietary fiber 2.1g; sugars 4.4g; fat 15.5g; saturated fat 3.3g; cholesterol 75.5mg; vitamin a iu 800.1IU; vitamin c 5.8mg; folate 48.3mcg; calcium 42.2mg; iron 2.7mg; magnesium 42.9mg; potassium 380.3mg; sodium 359.7mg; thiamin 0.1mg.