Raw Eggplant in Meager Sauce My eggplant must have been too big around, because I couldn't fit more than four slices in a single layer in my 12-inch skillet or in my 8-inch baking dish. The result was raw eggplant. I also had trouble slicing the eggplant into even slices; a mandonlin slicer would have helped. Pros: Healthful ingredients Cons: Inadequate directions
Very Tasty! I was surprised how yummy this was. Olive Garden Eggplant Parm is a favorite of mine and I never dared to try eggplant at home. I was unsure how big an eggplant I should use. I had exactly the right amount of ingredients, although I admit I was liberal with the cheese and it wasn't reduced fat. Also I added some garlic powder to the tomato sauce. My husband, the meat eater enjoyed it too. Definitely give it a try. Pros: Easy, tastes good Cons: Wasn't sure how big of an eggplant to use.