Creamy Gorgonzola Polenta with Summer Squash Saute

Positive response to negative review Don't skip this recipe. I added some thyme and tarragon and increased the pepper. You could add any veggies. I used up a small eggplant with the squash. This looks like it's intended to be a soft polenta dish. To make firm polenta, spread it in a baking dish, cover with plastic wrap to prevent it from forming a film, and refrigerate it, unless you like it soft. I think it's yummy. Pros: Great way to use zucchini and summer squash Cons: Adding cheese to polenta makes the pan hard to clean. Needs more seasoning.

Delicious! My husband and I both thought this was an absolutely delicious dish! I used quick-cooking polenta and blue cheese and the proportions were perfect. It came out creamy and delicious. I followed the squash saute recipe but deglazed with a little sherry wine before adding the broth. I also added a bit of salt and pepper to perk it up. The dish was light and flavorful and deliciously satisfying. Definitely a keeper for the summer months! Pros: Quick, easy, flavorful

Blah. The polenta didn't set up (you might try baking it) and the zucchini mixture had zero flavor. Skip this one.

Blah. The polenta didn't set up (you might try baking it) and the zucchini mixture had zero flavor. Skip this one.