Creamy Gorgonzola Polenta with Summer Squash Saute
Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may want to experiment with other Italian-style sauces and toppings. Make it a meal: Serve with crusty garlic bread and a garden salad.
1 1/2 starch, 1 vegetable, 1 high-fat meat, 1 1/2 fat