Corn & Tomato Pizzas
Remember English-muffin pizzas? This healthier, grown-up approach uses whole-grain pitas and a variety of vegetables for an almost-instant entree you'll love just as much.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tips for Two: Buy just what you need at an olive bar or salad bar. Refrigerate olives for up to 6 months.
Uses: Sprinkle on salads; toss with chopped fresh herbs and a little extra-virgin olive oil for a quick appetizer; pit, chop and add to your favorite pasta sauce.
Nutrition Facts
Per Serving:
412 calories; protein 18.3g; carbohydrates 55.6g; dietary fiber 9.4g; sugars 4.6g; fat 13.5g; saturated fat 3.9g; cholesterol 18.1mg; vitamin a iu 833.8IU; vitamin c 11mg; folate 20.9mcg; calcium 241.3mg; iron 0.5mg; magnesium 71.9mg; potassium 367.9mg; sodium 752.3mg.