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A flavorful combination of caramelized onions, green olives and feta makes an elegant topping for single-serving pizzas. Accompany these with a salad of romaine, thinly sliced red onions and juicy orange segments, dressed with red-wine vinegar and olive oil.

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Recipe Summary test

total:
30 mins
Servings:
2

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in bottom third of oven; preheat to 425 degrees F.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, thyme, pepper and sugar. Reduce heat to medium-low and cook, stirring often, until the onions are very soft, about 8 minutes. Add olives and remove from the heat.

  • Place pitas on a baking sheet. Divide the onion mixture between the pitas and spread to the edges; sprinkle with feta. Bake until the cheese is golden, about 10 minutes.

Tips

Tips for Two: Buy just what you need at an olive bar or salad bar. Refrigerate olives for up to 6 months.
Sprinkle on salads; toss with chopped fresh herbs and a little extra-virgin olive oil for a quick appetizer; pit, chop and add to your favorite pasta sauce.

Nutrition Facts

425 calories; protein 12g; carbohydrates 53.8g; dietary fiber 9.1g; sugars 5.2g; fat 18.7g; saturated fat 3.1g; cholesterol 8.3mg; vitamin a iu 61.2IU; vitamin c 4.7mg; folate 13.7mcg; calcium 61.8mg; iron 0.3mg; magnesium 58.4mg; potassium 216.4mg; sodium 778.3mg.
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