Rating: 3 stars
1 Ratings
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Admittedly, this dish is a bit more labor-intensive than the grilled-cheese sandwiches of your youth, but the extra effort pays off with maximum flavor. The unusual sweet-tart chutney is also wonderful on toast or with roast pork.


Recipe Summary test

40 mins


Ingredient Checklist


Instructions Checklist
  • Prepare Spicy Plum Chutney.

  • Place spinach in a microwave-safe bowl; cover and microwave until just wilted, about 2 minutes. Transfer the spinach to a colander in the sink; press lightly with a spatula to extract any excess water.

  • Mix butter and oil in a small bowl. Place bread on a work surface and brush the top of each slice with the butter mixture. Turn the slices over and spread 2 teaspoons of the plum chutney on 2 slices of bread. Top the chutney with cheese. Layer the spinach over the cheese and top with the remaining 2 slices of bread, buttered side out.

  • Place the sandwiches in a dry, nonstick skillet over medium heat. Cook, until golden on the first side, 3 to 4 minutes. Turn the sandwiches over and continue cooking until the second side is golden, 2 to 3 minutes. Cut the sandwiches in half and serve with the remaining chutney for dipping.

Associated Recipes

Nutrition Facts

317 calories; protein 13.6g; carbohydrates 37.9g; dietary fiber 4.8g; sugars 13.5g; fat 13.3g; saturated fat 5.8g; cholesterol 27.9mg; vitamin a iu 3320.8IU; vitamin c 13.9mg; folate 85.4mcg; calcium 276.1mg; iron 2.3mg; magnesium 69.9mg; potassium 403.9mg; sodium 415.7mg; thiamin 0.3mg.