Lemon Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.
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Ingredients
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Nutrition Facts
3 starch, 1 vegetable, 1 lean meat, 1 1/2 fat | 3 Carbohydrate Servings