Lemon Asparagus Pasta

I got back to this recipe again and again. I personally love tarragon, but I've made it with other herbs when I was using what I had on hand and it's just as delicious. It's so easy and has so much flavor.

Too much fat- made it with 2% milk. I thought these recipes were suppose to be healthy- many of them are high in carbs and fat.

AMAZING!! I never review recipes, but I even created an account just to rave about this one. I also think that this sauce would be amazing in a healthy version of eggs florentine. Mmmm. Pros: Quick, easy and delicious

This is a super delicious pasta recipe! The sauce is so creamy and lemony fresh, the tarragon adds depth and beauty (even if you don't like anise flavour, and I don't!), the asparagus goes perfectly, and best of all...not an ounce of butter to be had! It's easy to make and can be used as a side or as the main course. Dress it up with some morels for an even earthier flavour. Truly, a perfect spring recipe.

Tasty dish. We don't use tarragon very often, so it's taste is always a surprising addition and it works well with the mustard. Used 1% milk and didn't have a problem.

Tasty dish. We don't use tarragon very often, so it's taste is always a surprising addition and it works well with the mustard. Used 1% milk and didn't have a problem.

This recipe was extremely easy and quick to make, as well as delicious. I used it as a side dish with grilled salmon...my significant other raved about our dinner!

This recipe was extremely easy and quick to make, as well as delicious. I used it as a side dish with grilled salmon...my significant other raved about our dinner!