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EatingWell
Spaghetti with Mushroom Bolognese
Domestic white (or “button”) mushrooms stand in for the meat in this still-hearty variation of a classic sauce. Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese. Complete the meal with a crisp arugula salad.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Make Ahead Tip: Make the sauce (Step 2), cover and refrigerate for up to 3 days.
Nutrition Facts
Per Serving:
378 calories; protein 13.6g; carbohydrates 66g; dietary fiber 9.9g; sugars 14.7g; fat 8.2g; saturated fat 1.1g; vitamin a iu 7626.4IU; vitamin c 41.2mg; folate 63.6mcg; calcium 92.4mg; iron 4.2mg; magnesium 93.3mg; potassium 931.6mg; sodium 662mg; thiamin 0.4mg.
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