This ad will not print with your recipe
Print Options
Font Size
EatingWell
Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork
EatingWell Test Kitchen

Ingredients
Directions
Tips
Tips for Two: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.
Tips
Pureeing hot liquids: Hot liquids can splatter out of a blender when it's turned on. To avoid this, remove the center piece of the lid. Loosely cover the hole with a folded kitchen towel and turn the blender on. Better airflow will keep the contents from spewing all over the kitchen--and yourself.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
378 calories; protein 18.6g; carbohydrates 55.6g; dietary fiber 8g; sugars 5.3g; fat 10.8g; saturated fat 5.7g; cholesterol 32.1mg; vitamin a iu 717.4IU; vitamin c 15.1mg; folate 51.3mcg; calcium 314mg; iron 2.7mg; magnesium 104.4mg; potassium 397.9mg; sodium 772.4mg; thiamin 0.3mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement