Vegetable Lover's Chicken Soup
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate up to 3 days or freeze up to 3 months.
Serving Size: 2 cups
256 calories; protein 32.1g; carbohydrates 10.3g; dietary fiber 2g; sugars 4.2g; fat 8.8g; saturated fat 1.1g; cholesterol 57.3mg; vitamin a iu 3294IU; vitamin c 28.7mg; folate 92.7mcg; calcium 47.1mg; iron 2.5mg; magnesium 46mg; potassium 650.9mg; sodium 717.8mg; thiamin 0.1mg.