Whole-Wheat Couscous with Parmesan & Peas

The couscous turned out ok. I thought it was kind of bland though.

Not my favorite way to spice up couscousI was hoping that the parmesan cheese would be the main flavor of this dish, maybe a little less lemon and dill and something different. It needed a more salty ingredient or something.Pros: Not bland like normal couscous, very nutritious/healthyCons: The lemon and dill overpower and don't make a good pair to the couscous

Not my favorite way to spice up couscous I was hoping that the parmesan cheese would be the main flavor of this dish, maybe a little less lemon and dill and something different. It needed a more salty ingredient or something. Pros: Not bland like normal couscous, very nutritious/healthy Cons: The lemon and dill overpower and don't make a good pair to the couscous

wonderful This was a really nice change up from just regular couscous, plus it was healthy and filling.

wonderfulThis was a really nice change up from just regular couscous, plus it was healthy and filling.

AMAZING!!! This dish is incredible!! I've made it twice already! I used Stelline pasta (tiny star shaped pastas) instead of couscous. It turned out perfect. Even my husband who is not very keen on healthy dishes loved it! Tonight I am making this same dish except I'm doing it stuffed pepper style! Yum, can't wait!!! Pros: Easy, quick, healthy and yummy! Cons: None!!

Great recipe!This recipe is delicious -- it took very little effort to make and was done in less than 10 minutes. I bought a huge jar of whole-wheat couscous and I have been finding all kinds of easy recipes to make with it -- it cooks fast, and it's good for you! I also found sodium-free chicken boullion which I mix with hot water and use in place of canned chicken broth, so it adds delicious flavor but no sodium to this recipe.Pros: Quick, easy, deliciousCons: none

Great recipe! This recipe is delicious -- it took very little effort to make and was done in less than 10 minutes. I bought a huge jar of whole-wheat couscous and I have been finding all kinds of easy recipes to make with it -- it cooks fast, and it's good for you! I also found sodium-free chicken boullion which I mix with hot water and use in place of canned chicken broth, so it adds delicious flavor but no sodium to this recipe. Pros: Quick, easy, delicious Cons: none

Yum! My hubby and I couldn't stop eating it, and it was something my 9 month old could share a little of too!

I could not find whole-wheat couscous at the regular grocery store, and so used regular and this recipe was very delicious. Hard to believe it is healthy! I am going to pick up some whole-wheat couscous at the co-op and keep this one in my regular rotation.

This recipe was not only filling, but very tasty. I will add just a bit more chicken broth next time because it was a bit too sticky for my taste, but it is delicious.

This recipe was not only filling, but very tasty. I will add just a bit more chicken broth next time because it was a bit too sticky for my taste, but it is delicious.