The couscous turned out ok. I thought it was kind of bland though.
Great recipe! This recipe is delicious -- it took very little effort to make and was done in less than 10 minutes. I bought a huge jar of whole-wheat couscous and I have been finding all kinds of easy recipes to make with it -- it cooks fast and it's good for you! I also found sodium-free chicken boullion which I mix with hot water and use in place of canned chicken broth so it adds delicious flavor but no sodium to this recipe. Pros: Quick easy delicious Cons: none
AMAZING!!! This dish is incredible!! I've made it twice already! I used Stelline pasta (tiny star shaped pastas) instead of couscous. It turned out perfect. Even my husband who is not very keen on healthy dishes loved it! Tonight I am making this same dish except I'm doing it stuffed pepper style! Yum can't wait!!! Pros: Easy quick healthy and yummy! Cons: None!!
wonderful This was a really nice change up from just regular couscous plus it was healthy and filling.
This recipe was not only filling but very tasty. I will add just a bit more chicken broth next time because it was a bit too sticky for my taste but it is delicious.
This recipe is very easy healthy and tasty! I easily found whole wheat couscous by Fantastic in my grocery store. I had to substitute 1Tbls of dried dill for 2 Tbls of fresh. My husband and my ever so selective 17 year old approved and asked for more! Go UVM Cats!
Yum! My hubby and I couldn't stop eating it and it was something my 9 month old could share a little of too!
Absolutely WONDERFUL! Having only discovered couscous in the last year or so I am a BIG fan of this unique ingredient. And pairing it with lemon? GREAT! Served this recipe tonight with a dry-aged t-bone steak using the tri-color couscous and the pairing worked very well. I'll be looking for more couscous recipes to try!
Not my favorite way to spice up couscous I was hoping that the parmesan cheese would be the main flavor of this dish maybe a little less lemon and dill and something different. It needed a more salty ingredient or something. Pros: Not bland like normal couscous very nutritious/healthy Cons: The lemon and dill overpower and don't make a good pair to the couscous
