Roasted Zucchini & Pesto
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Source: EatingWell Magazine, August/September 2005
Serving Size: about 1 cup
109 calories; protein 4.2g; carbohydrates 7.6g; dietary fiber 2.3g; sugars 5g; fat 7.8g; saturated fat 1.6g; cholesterol 2.5mg; vitamin a iu 526.4IU; vitamin c 41.2mg; folate 54.4mcg; calcium 91.7mg; iron 1.1mg; magnesium 44.9mg; potassium 615.6mg; sodium 114mg; thiamin 0.1mg.
1 1/2 vegetable, 1 fat