I hate Zucchini but I LOVE this soup I did not have a blender so I just ate it as is. I think it is better when it is not blended because the zucchini adds texture. Yum-o! Pros: Butter Favor tasty easy to make Cons: a little salty
I was a little skeptical about making soup without sauteeing onion and other vegetables first but just throwing chopped zucchini into broth made a quick nourishing soup. I used a mixture of dried dill and tarragon. Adding some fresh herbs just before pureeing would be better I think. Once I adjusted the seasoning this was quite good. I used a little sharp cheddar then added chopped green onion and a small dollop of light sour cream to my bowl.
I double this recipe and add a very small fingerling potato and puree the whole mix. I use a tiny bit of cheddar cheese and sometimes add a tablespoon or two of fat-free half & half. EXCELLENT. My husband loves it and my toddler loves it too.
I absolutely love this soup with vegetable broth low-fat cheese and lots of dill. (I usually add two times as much dill as the recipe calls for.) It's so fast easy tasty and healthy! I will also do as others have suggested here and try it with yogurt instead of cheese. That sounds lovely.
Easy and delicious Wanted a healthy veggie soup and found this at the top of the Google search I did. The texture is so smooth you'll swear the recipe contains lots of high-fat calorie laden ingredients but it doesn't! One of the best soups I've ever made. My hubbie loved my addition of crispy prosciutto as a topper. The other sub I made was to use chicken broth. Pros: quick easy flavorful and able to be adapted
This soup was awesome! I didn't have any vegetable broth so I used low sodium condensed mushroom soup(1/2 cup mixed with 2 1/2 cups of water). I also substituted fresh parmesan cheese for cheddar cheese which is lower in calories and sodium. Delicious!