Fresh Pomodoro Pasta, White Beans & Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Tip: Press down on olives with the side of a heavy knife to split them open and make removing the pits easier.
3 1/2 starch, 3 vegetable, 1 lean meat, 2 fat