Fresh Pomodoro Pasta, White Beans & Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Source: EatingWell Magazine, August/September 2005
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Press down on olives with the side of a heavy knife to split them open and make removing the pits easier.
Nutrition Facts
Per Serving:
429 calories; protein 15.9g; carbohydrates 62.9g; dietary fiber 12.3g; sugars 5.8g; fat 15.8g; saturated fat 3.4g; cholesterol 4.4mg; vitamin a iu 1312.1IU; vitamin c 16.7mg; folate 118.1mcg; calcium 172.5mg; iron 3.5mg; magnesium 97.3mg; potassium 643mg; sodium 781.4mg; thiamin 0.3mg.
Exchanges:
3 1/2 starch, 3 vegetable, 1 lean meat, 2 fat