Roasted Cod, Tomatoes, Orange & Onions

refreshing flavours This was a lovely meal. I roasted the onion, orange and thyme for 20 mins then added the tomatoes so that they didn't go mushy. I served it with rice and peas but it would also be lovely if potatoes were roasted with the onions and it was served with a salad. I didn't find the orange bitter at all, as suggested in previous reviews. I thought it added a lovely, refreshing dimension to the dish. Pros: quick and simple to make

Interesting blend of flavorsWhen I saw this recipe, I thought it might be something fun to try. And it was exactly that, something fun to try. I made everything according to the recipe. The tomatoes and onions tasted kinda bitter from the orange and the fish was very bland. I added some more seasonings before eating (mostly lemon, salt, and pepper) and it ended up tasting ok. It was a fun recipe to try, but I don't think i'll be making it again. Pros: healthyCons: orange can be a bit bitter

Interesting blend of flavors When I saw this recipe, I thought it might be something fun to try. And it was exactly that, something fun to try. I made everything according to the recipe. The tomatoes and onions tasted kinda bitter from the orange and the fish was very bland. I added some more seasonings before eating (mostly lemon, salt, and pepper) and it ended up tasting ok. It was a fun recipe to try, but I don't think i'll be making it again. Pros: healthy Cons: orange can be a bit bitter

TerribleI have been on the look-out for great fish recipes.. and unfortunately, this is not one of them. The orange zest created a very bitter flavor that was overpowering. I sliced pieces of the orange peel and chopped them into small bits as the recipe directed. During roasting, the onions did not stay in quarters and the tomatoes turned to mush. Once I had stirred the veggies a few times I could tell there wasn't going to be much flavor, so I added some orange and lemon juice. I was also sure to spoon the mix on top of the fish as it cooked. I could not tell that it flavored the fish at all.

Terrible I have been on the look-out for great fish recipes.. and unfortunately, this is not one of them. The orange zest created a very bitter flavor that was overpowering. I sliced pieces of the orange peel and chopped them into small bits as the recipe directed. During roasting, the onions did not stay in quarters and the tomatoes turned to mush. Once I had stirred the veggies a few times I could tell there wasn't going to be much flavor, so I added some orange and lemon juice. I was also sure to spoon the mix on top of the fish as it cooked. I could not tell that it flavored the fish at all.

BlandThe recipe described cod as having "enough flavor to stand up to the citrus-tinged tomatoes and onions.'' I followed it to the T, but the cod tasted bland; the onions, tomato and orange zest blend couldn't rescue the meal.

Bland The recipe described cod as having "enough flavor to stand up to the citrus-tinged tomatoes and onions.'' I followed it to the T, but the cod tasted bland; the onions, tomato and orange zest blend couldn't rescue the meal.

Great - simple and tasty. I added some cubed red skin potatoes to the roasting process rather than making rice or something separately.

Great - simple and tasty. I added some cubed red skin potatoes to the roasting process rather than making rice or something separately.