Chipotle Flank Steak Tacos with Pineapple Salsa
Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. (Best of all, the kids will like it too.)
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Prepeeled and cored fresh pineapple is commonly available in the produce section of supermarkets.
Nutrition Facts
Per Serving:
315 calories; protein 24.4g; carbohydrates 34g; dietary fiber 4.8g; sugars 9.3g; fat 9.4g; saturated fat 3.3g; cholesterol 61.2mg; vitamin a iu 835.9IU; vitamin c 62.9mg; folate 35.2mcg; calcium 67.7mg; iron 2.3mg; magnesium 64.6mg; potassium 489mg; sodium 457.5mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1 fruit, 3 lean meat