Spicy Beef with Shrimp & Bok Choy

Perfect Family Meal The sauce was awesome just as written. I have a big family so I tripled recipe, omitted bok choy and added fresh green beans, broccoli, red bell pepper and baby corn. Also added extra red pepper flakes, and soaked the meat in a mix of soy and worcestershire sauce with some minced garlic before cooking. The results were better than anything I get from my local Chinese restaurant. Everyone in my family raved about this and I will be making again often. Pros: Easy, quick and tasty

Good base. Great with additions! I read this recipe and thought, what, no ginger? I followed the recipe but added a red bell pepper, garlic, ginger, and roasted peanuts. I think a splash of lime juice would have made it awesome. I think this recipe was a good base, but it must taste rather bland without these additions... Pros: Easy, healthy, tasty! Cons: too simple

YummyyyyyI made this last night for dinner and it was awesome! I cut the meat first & sauteed it with Worcester sauce salt & pepper and some garlic powder and soaked it in a bowl while I prepared everything. I made rice vermicelli noodles with it and threw it into the mix. Next time I will put more vegtables. Pros: Easy to make and taste great

Yummyyyyy I made this last night for dinner and it was awesome! I cut the meat first & sauteed it with Worcester sauce salt & pepper and some garlic powder and soaked it in a bowl while I prepared everything. I made rice vermicelli noodles with it and threw it into the mix. Next time I will put more vegtables. Pros: Easy to make and taste great

Easy and Tastythis is the first time that i have made an Asian dish and it turned out well. who knew good tasting Asian food could be so easy to make? based on reviews, i added some veggies. i chose to add red bell peppers to the mix. they require about the same cooking time as the bok choy so it worked out well. plus, the red looked pretty against the green of the bok choy. this will definitely be a repeat for me.Pros: quick to makeCons: could use some more sauce

Easy and Tasty this is the first time that i have made an Asian dish and it turned out well. who knew good tasting Asian food could be so easy to make? based on reviews, i added some veggies. i chose to add red bell peppers to the mix. they require about the same cooking time as the bok choy so it worked out well. plus, the red looked pretty against the green of the bok choy. this will definitely be a repeat for me. Pros: quick to make Cons: could use some more sauce

Good as is...but it could be great! The meat would be better if it were sliced very thin and marinated in an additional batch of sauce. Also could use a little dash of sweetness...chopped honey roasted peanuts or maybe a half teaspoon sugar. Pros: Quick stir fry sauce Cons: Needs a little more

Good This was good & my 1st time making it. Next time I will add some other veggies & more spice. Pros: Easy to make

ok Chose this recipe based on four plus star rating. I found it to be lacking something and a bit too acidic. Went back and read reviews and realized that mostly five stars were given based on changes made. This is my first attempt at this food dish so wanted to prepare basic recipe. I probably also would have liked it with recommended changes. Pros: loved the shrimp and beef combination with bok choy Cons: too strong of vinegar taste

Absolutely delicious! This was delicious and so quick and easy! I only made a few changes: 1. I added about 1/4 cup of beef broth to make it slightly saucier 2. I added pea pods (YUM!) 3. When I was frying the veggies, I added 2 cloves of fresh garlic We ate it over some white rice (judge away, I love my rice) and it's going into the "favorites" category of my recipe box! Pros: Light, flavourful, quick, easy

Absolutely delicious!This was delicious and so quick and easy! I only made a few changes:1. I added about 1/4 cup of beef broth to make it slightly saucier2. I added pea pods (YUM!)3. When I was frying the veggies, I added 2 cloves of fresh garlicWe ate it over some white rice (judge away, I love my rice) and it's going into the "favorites" category of my recipe box!Pros: Light, flavourful, quick, easy

I love sweet and spicy food. I also added sriracha chili sauce. Awesome!!!

Excellent recipe. The only change/addition I made was a squirt of Sri Racha chile hot sauce on top of each serving to add a little kick.

This was okay for me -- I ate it and enjoyed it! -- but as I often think when cooking something for the first time, it was missing a little something. I added garlic based on comments here as well as chicken broth and dark soy sauce -- two typical ingredients in most "basic" Chinese sauces. (The soy sauce is needed to balance out the strong taste of the rice wine but adds sodium.) I still think that the beef probably should have been marinated before using part of the sauce. These are just my picky notes. It was an okay meal with jasmine rice, but one that could be improved upon next time.

This was really great with some brown jasmine rice. I did substitute the canola oil for some sesame oil to add more flavor to it. To make it awesome I would probably add garlic and some shitake mushrooms to it next time.

this was a great recipe! Really easy to make...I didn't bother chopping the shrimp and just put them in whole. Everyone loved this including the kids!