Grilled Duck Quesadillas with Cilantro Cream
Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the skin removed, make a sophisticated, quick dinner, perfect for when company drops by. Still, you can substitute chicken breasts here, if you like. Serve these creamy quesadillas with a pitcher of Sangria or a fruit punch.
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Grill the duck (Step 2), cover and refrigerate for up to 1 day.
Nutrition Facts
Per Serving:
288 calories; protein 19.7g; carbohydrates 25.2g; dietary fiber 3.4g; sugars 1.6g; fat 12.3g; saturated fat 5.5g; cholesterol 50.4mg; vitamin a iu 388.9IU; vitamin c 4.3mg; folate 19.4mcg; calcium 244.9mg; iron 2.4mg; magnesium 19.9mg; potassium 203.6mg; sodium 637.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 2 medium-fat meat