Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

EatingWell Test Kitchen


Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Cut duck breast crosswise into 1/4-inch-thick strips. Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking. Cook the duck, in a single layer, stirring once, until beginning to brown, 1 to 3 minutes. Transfer to a plate.

  • Add eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce (if using) and lime juice to the pan. Bring to a boil, stirring. Reduce heat to a simmer, cover and cook, stirring occasionally, until the vegetables are tender, 8 to 10 minutes.

  • Return the duck to the pan; stir to coat with the sauce and cook until heated through, about 1 minute. Remove from heat; stir in basil and serve immediately.


Ingredient Notes: Boneless duck breast halves range widely in weight, from about 1/2 to 1 pound, depending on the breed of duck. They can be found in most supermarkets in the poultry or specialty-meat sections or online at or

Green curry paste: A fiery and moist mixture of green chiles and Thai seasonings, such as lemongrass and galangal, is available in the Asian section of large supermarkets. Red curry paste can be substituted.

Fish sauce: A pungent Southeast Asian sauce made from salted, fermented fish. Found in the Asian section of large supermarkets and in Asian specialty markets.

Nutrition Facts

230 calories; protein 21.3g 43% DV; carbohydrates 17.9g 6% DV; dietary fiber 4.4g 17% DV; sugars 10.9g; fat 8.4g 13% DV; saturated fat 3.6g 18% DV; cholesterol 91.2mg 30% DV; vitamin a iu 2170.5IU 43% DV; vitamin c 82.8mg 138% DV; folate 58.2mcg 15% DV; calcium 33.8mg 3% DV; iron 3.7mg 20% DV; magnesium 27.7mg 10% DV; potassium 462.3mg 13% DV; sodium 294.3mg 12% DV; thiamin 0.1mg 8% DV; added sugar 4g.

Reviews (1)

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Rating: 3 stars
Okay dish I thought this was a pretty basic Thai recipe really quick and easy to throw together. I'm a vegetarian so I used mock duck (Asian-style braised seitan) and doubled up on the veggies and coconut milk as well as the red curry. I would also recommend adding Thai holy basil to the dish. Read More