I was looking up zucchini recipes because we grew some this summer and I don't really have a sweet tooth to make the bread. My husband and I just loved it! We will be having this on a regular basis. Added some fresh sage and thyme from the garden for a little more flavor.
This is one of my favorites. I have experimented with seasonings and toppings (add corn top with salsa for a mexican flavored dish) and I always freeze my leftover portions in a vacuum freezer bag. They reheat very quickly once thawed and are a great option to take to work for lunch.
Delicous! Loaded with veggies but you still taste the turkey. They're a great portion size for smaller kids. Mine took quite a bit longer to cook (40 minutes total) but they weren't dried out so maybe my oven is "off" or my ground turkey was too cold going in.