Turkey Mini Meatloaves
While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. The best thing of all? They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted whole-grain bread.
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; protein 18.7g; carbohydrates 21.4g; dietary fiber 3g; sugars 7.2g; fat 7.1g; saturated fat 1.8g; cholesterol 83.2mg; vitamin a iu 969.2IU; vitamin c 40.3mg; folate 34.3mcg; calcium 42.8mg; iron 1.6mg; magnesium 32.5mg; potassium 446.4mg; sodium 390.6mg; thiamin 0.1mg; added sugar 3g.
Exchanges:
1 starch, 1 vegetable, 2 lean meat