This recipe was so-so. I will try to make it again, but will use more vinegar, 1/2 of the apple/more cabbage and less cider....it was too sweet. On the positive side, was a quick one-pot meal and low in calories.
Thought this was quite good. Maybe the sausage we used, instead of packaged chicken sausage I bought uncooked local chicken apple sausage from the meat dept at our grocery store. It had some zing to it with nice herbs as well. Since it wasn't pre cooked I put it in a pot with cold water turned on to medium high until just simmering. Took it out, cooled and threw in the fridge until time to prepare dinner. Not a dish we would have frequently but very good and a nice change.
Made this recipe last night and was very disappointed. Was intrigued buy cooking the coleslaw mixture but the result was bland and unappealing. Would not make again