Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This colorful cabbage sauté is the best of both sauerkraut and slaw--a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread.

Katie Webster
Source: EatingWell Magazine, October 2020 - 30th Anniversary

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Recipe Summary test

active:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausages and cook until brown on all sides, 2 to 3 minutes. Transfer to a plate.

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  • Add the remaining 1 tablespoon oil to the pan. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes. Add cabbage, carrot, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil. Return the sausages to the pan and reduce heat. Cover and simmer until the sausages are heated through and the cabbage is tender, about 10 minutes.

Nutrition Facts

264 calories; protein 14g; carbohydrates 24g; dietary fiber 4g; sugars 15g; fat 12g; saturated fat 1g; cholesterol 60mg; vitamin a iu 77IU; vitamin c 30.9mg; folate 33.8mcg; calcium 39.7mg; iron 0.6mg; magnesium 14.5mg; potassium 272mg; sodium 599mg; thiamin 0.1mg.
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Reviews (3)

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
04/18/2021
This recipe was so-so. I will try to make it again, but will use more vinegar, 1/2 of the apple/more cabbage and less cider....it was too sweet. On the positive side, was a quick one-pot meal and low in calories. Read More
Rating: 5 stars
01/10/2021
Thought this was quite good. Maybe the sausage we used, instead of packaged chicken sausage I bought uncooked local chicken apple sausage from the meat dept at our grocery store. It had some zing to it with nice herbs as well. Since it wasn't pre cooked I put it in a pot with cold water turned on to medium high until just simmering. Took it out, cooled and threw in the fridge until time to prepare dinner. Not a dish we would have frequently but very good and a nice change. Read More
Rating: 2 stars
11/16/2020
Made this recipe last night and was very disappointed. Was intrigued buy cooking the coleslaw mixture but the result was bland and unappealing. Would not make again Read More
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