Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.


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35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

  • Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

363 calories; protein 12g; carbohydrates 53.3g; dietary fiber 8.2g; sugars 12.2g; fat 13.6g; saturated fat 4.1g; cholesterol 12.7mg; vitamin a iu 170.3IU; vitamin c 6.7mg; folate 49.1mcg; calcium 113.9mg; iron 2.5mg; magnesium 70.7mg; potassium 357.8mg; sodium 484.5mg; thiamin 0.3mg.

2 1/2 starch, 1 fruit, 1/2 high-fat meat, 1 1/2 fat