this was much faster than 40 minutes. closer to 20 for us. great flavors too! Anonymous oaklandia ca
Very good. Easy to make visually appealing. A nice brunch or light lunch w/ a salad. Sarah Rhinelander WI
I would have to agree with the person who commented that recipes for 6 are not helpful. I came to this recipe from a link within an article called 'What does a 1 500 calorie day look like?' and found the info in that article very useful. Generally though people who are watching what they eat are doing it alone or perhaps as a couple.
I love fritattas. I make them for breakfast quite often. They are delicious nutritious way of getting a whole lot of vitamins vegetables and protein in one simple serving.
I tried this dish for the first time tonight and it was great. It has good flavor and was easy. No modifications to the recipe were needed. Ruthann Simi Valley CA
I felt it was far too much oregano! That may just be me though... Amanda MA
Great recipe! I didn't have scallions on hand so I used about 1/2 cup of sliced white onion and sauteed with the red pepper strips for a few minutes (just long enough to soften) before adding the egg mixture. I can't wait to try other variations! Pros: Quick easy and you can easily sub other ingredients you have on hand Cons: None
This dish made my brunch a HIT! The sweetness of the red bell peppers complimented by the saltiness of the goat cheese really make this dish. PS. anything with goat cheese is amazing! PPS. I used half egg yolks and whole eggs to make it even healthier. Pros: Goat cheese simple preparation loaded with yummy veggies Cons: Whole eggs
A family favorite and so easy to make. Great with a salad.
