Fennel & Chicken Flatbread

Great for Entertaining.....I also did some tampering some inspired by previous comments so thank you. Adding onion, mushroom and roasted garlic from whole foods. Minced garlic may have done the trick but I did not feel like peeling garlic today hahaha! I also threw some oregano and some cayenne pepper in there. I used mozzarella cheese. Overcooked them on accident but worked well cause my husband loved it overcooked and crunchy!! He said we need to entertain with these! I think a glass of red wine would be perfect with this.Might try adding tomatoes next time.

Great for Entertaining..... I also did some tampering some inspired by previous comments so thank you. Adding onion, mushroom and roasted garlic from whole foods. Minced garlic may have done the trick but I did not feel like peeling garlic today hahaha! I also threw some oregano and some cayenne pepper in there. I used mozzarella cheese. Overcooked them on accident but worked well cause my husband loved it overcooked and crunchy!! He said we need to entertain with these! I think a glass of red wine would be perfect with this. Might try adding tomatoes next time.

I did some fairly substantial tinkering to this recipe (because like some other commenters, I thought it sounded quite bland). The end result is Grilled Asian Fennel and Chicken Flatbread, which you can read about on my Eating the Rainbow food blog at: http://superfoodsyear.blogspot.com/2010/08/tinkering-makes-for-tasty.html Enjoy!

great tasting and you can make it ahead of time and refrigerate then bake later. i add some hot garlic sauce to add some depth and use a little dice garlic (who doesn't love garlic?)

It was a hit! Very tasty and looked great, like gourmet pizza! I brought some in to the office for lunch the next day and all the girls wanted the recipe, one of them has made it already. When I was making it, I noticed the recipe doesn't call for salt. I wasn't comfortable with that so I did add a little to the veggies. I also added to the vegetables some small sliced portabella mushrooms and one small thinly sliced onion. I love fennel with chicken and will look for more recipes. Thanks so much for this recipe. Heather