Fennel & Chicken Flatbread

Great for Entertaining.....I also did some tampering some inspired by previous comments so thank you. Adding onion, mushroom and roasted garlic from whole foods. Minced garlic may have done the trick but I did not feel like peeling garlic today hahaha! I also threw some oregano and some cayenne pepper in there. I used mozzarella cheese. Overcooked them on accident but worked well cause my husband loved it overcooked and crunchy!! He said we need to entertain with these! I think a glass of red wine would be perfect with this.Might try adding tomatoes next time.

Great for Entertaining..... I also did some tampering some inspired by previous comments so thank you. Adding onion, mushroom and roasted garlic from whole foods. Minced garlic may have done the trick but I did not feel like peeling garlic today hahaha! I also threw some oregano and some cayenne pepper in there. I used mozzarella cheese. Overcooked them on accident but worked well cause my husband loved it overcooked and crunchy!! He said we need to entertain with these! I think a glass of red wine would be perfect with this. Might try adding tomatoes next time.

I did some fairly substantial tinkering to this recipe (because like some other commenters, I thought it sounded quite bland). The end result is Grilled Asian Fennel and Chicken Flatbread, which you can read about on my Eating the Rainbow food blog at: http://superfoodsyear.blogspot.com/2010/08/tinkering-makes-for-tasty.html Enjoy!

It was a hit! Very tasty and looked great, like gourmet pizza! I brought some in to the office for lunch the next day and all the girls wanted the recipe, one of them has made it already. When I was making it, I noticed the recipe doesn't call for salt. I wasn't comfortable with that so I did add a little to the veggies. I also added to the vegetables some small sliced portabella mushrooms and one small thinly sliced onion. I love fennel with chicken and will look for more recipes. Thanks so much for this recipe. Heather

super yummy and super easy. My seven year old loves it minus the peppers, my 2 year old as-is and my picky eater with both the fennel and the peppers removed (but his tastes don't account for much!!). My husband and I find it quite enjoyable as well. Works well for a meal, snack or as an appetizer at parties. Winning recipe in our house!