White Beans, Spinach & Tomatoes over Parmesan Toasts

Surprisingly Good! This was so good! I divided the recipe in half for two servings - I am not overly fond of spinach so instead of 5oz I used 2 1/2 oz. We've been working on controlling portion sizes and also eating less red meat and more fish and veggies and this is a keeper recipe. Growing up we used to love Heinz Baked Beans on Toast - well, I think this is a much more healthier version and as equally tasty, if not better! Pros: Quick to make, Tasty

This was a very easy but still tasty meal. I would recommend letting the bean & tomato mixture sit off the heat for a few minutes before serving. It won't be as piping hot, but the sauce will thicken and that makes it easy to sop up the juices.

This was a very easy but still tasty meal. I would recommend letting the bean & tomato mixture sit off the heat for a few minutes before serving. It won't be as piping hot, but the sauce will thicken and that makes it easy to sop up the juices.

i uesd canned tomatoes and canned black beans i added mrs dach garlic powder and chli pepper spice blend and garlic blend topped with mozzarella cheese and brolied it for a few and served it with red pepper . it isdelicious i didnt have white beans so i used black beans drained yummy

This is so easy and really delicious. I used a little less garlic and added white wine for a little more flavor. Since we had leftover rice, my husband chose to eat his on rice instead of toast. He loved it!