Greek Lemon Rice Soup
Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 starch, 1 medium-fat meat, 1/2 fat (mono) | 1 Carbohydrate Serving