Making soups may have once been an all-day affair, but here's a great example of how a few choice convenience products can renovate an old favorite for our modern, hectic lives. Some frozen vegetables, a few canned tomatoes and canned broth--and voila! a Tex-Mex favorite in minutes.
Make Ahead Tip: Cover and refrigerate, without the tortilla strips, for up to 2 days. Top with toasted tortilla strips just before serving.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
324 calories; protein 34.7g; carbohydrates 21g; dietary fiber 4.5g; sugars 6.4g; fat 11.3g; saturated fat 3.8g; cholesterol 74.6mg; vitamin a iu 979.4IU; vitamin c 39.5mg; folate 24.9mcg; calcium 287.7mg; iron 2.7mg; magnesium 60.1mg; potassium 646mg; sodium 803.6mg; thiamin 0.7mg.