i just made this tonight and yes we used the fresh amount of garlic called for we are garlic lovers but honestly it wasn't as garlicy as i would have thought. but this was awesome my husband and i loved it. i didn't have the parsley and mine was redder then the picture from the paprika and it turned out great! first time i had butter beans too and i did use the red wine it really completed the flavor wasn't overwhelming at all. we will def be cooking this again.
great weeknight dinner quickly sauteed the green beans in a bit of oil and gave them a bit of salt and pepper which I think improved their flavor (and one less pot to clean). took earlier suggestion and used 1/2 smoked paprika and 1/2 sweet paprika. really liked the combination of beans. supermarket had locally caught large shrimp available (I think 12-15s) and it looked beautiful. served this over polenta.
tastey I used balsamic vinegar instead of the red wine vinegar and even though it tinted everything it was still amazing! Also used cannelloni beans. Served it on rice. MMMMMMMMM..... Pros: healthy Cons: taste great!
I didn't have any garlic or paprika so I substituted garlic powder and cajun seasoning. I also added some onion powder. I added the full amount of red wine vinegar and it was fine. I also put some bacon in the microwave until it was crispy and sprinkled it on top. I will definitely make it again. My husband loved it. I guess the people complaining about the red wine and garlic probably don't cook with those ingredients much so it may seem a little strong to them. Just use slightly less than recipe calls for.
I omitted the oil and added vegetable broth instead. The broth adds a great deal of taste but without the fat. I also added just a splash of red wine vinegar instead of the whole amount the recipe calls for. I've made this recipe many times and substitute summer squash when it is in season.
Really great- really simple. I agree with the above comments- I'll probably use more garlic next time I make it.
Disappointing Prepared this exactly per the recipe using sherry vinegar as suggested. Surprisingly I thought it somewhat bland on the dry side and an odd mix of textures. Not a "bad" meal by any means but not one I would make again and not an instant hit like most other EW recipes I've tried. For those concerned about the amount of garlic and vinegar I thought that neither flavor was dominant. Definitely a recipe that needs tweaking as evidenced by the other reviews but not one I'll experiment with myself. Pros: Very quick to prepare Cons: Odd mix of textures on the dry side
Delicious! After reading the reviews here's what I changed I used 1tsp smoked and1tsp sweet paprika I used 1 clove of shallot and the 1/4 c garlic which I pressed in the garlic press I used 1/4 cup RWV and 1/4 C chicken stock so it was more saucy and I made quinoa with chicken stock too. The result was perfect Savory and tangy and smoky flavored almost like we used the BBQ for the shrimp. there was enough sauce to go on the quinoa as well! I didn't think it was missing anything thanks for all the other reviews tho for helping me tweak the dish to make it perfect!!
easy and delicious! The ingredients for this were all relatively inexpensive (buy frozen shrimp to cut costs over fresh) and this dish was extremely simple to make. The paprika and garlic just popped with the shrimp flavor and the beans complimented each other well. I recommend making it with quinoa instead of brown rice just tastes better:) Pros: healthy quick easy affordable Cons: none!
