Warm Quinoa Salad with Edamame & Tarragon

Fast and delicious I substituted almonds. I roasted my own peppers a day a head. This was so easy and fast to make. Quite flavorful however I felt something was missing which is why I rated it Good vs. Great. I think next time I will add more lemon zest. Over all good recipe to make in a pinch. I always the ingredients on hand. Pros: Fast, Flavorful, Easy

Perfect alone or as a side!Toasting the quinoa makes it very tasty and adds to compliment the dish. The dressing and spices are great compliments

Perfect alone or as a side! Toasting the quinoa makes it very tasty and adds to compliment the dish. The dressing and spices are great compliments

very good will make this again and half the recipe Pros: easy and flavorful Cons: this makes a boatload and the serving size is enormous, could easily feed 8 people instead of 4

very goodwill make this again and half the recipePros: easy and flavorfulCons: this makes a boatload and the serving size is enormous, could easily feed 8 people instead of 4

Delicious complete meal This was such an easy dish to make for a last dinner with my roommates, one of whom is a vegan. The flavor combination was awesome, and I will definitely make it again. It was a little dry for us, so we added a little vinegar, which worked well. Pros: tasty, super convenient and easy to make, filling, nutritious Cons: A little dry - we added some vinegar to make it easier to eat

Delicious complete mealThis was such an easy dish to make for a last dinner with my roommates, one of whom is a vegan. The flavor combination was awesome, and I will definitely make it again. It was a little dry for us, so we added a little vinegar, which worked well. Pros: tasty, super convenient and easy to make, filling, nutritiousCons: A little dry - we added some vinegar to make it easier to eat

Tastier than I expected! This was soooo delicious and I didn't feel guilty about eating it! I've never toasted my quinoa before but it really did give it a different flavor and the jarred red peppers really add to the dish. I think it would be good if you made it with peas in place of the edemame too. I served it on top of baby spinach. Really quick, easy, and healthy dinner. I'm going to recommend it to my vegan brother. Pros: Easy, Fast, Yummy, Healthy Cons: Hmmm...none?

Great!Loved this! The lemon-tarragon vinaigrette was perfect with the quinoa. Will defintely make this again--and recommend to my vegan friends!Pros: Few ingredients, delicious taste, easy to prepareCons: None!

Great! Loved this! The lemon-tarragon vinaigrette was perfect with the quinoa. Will defintely make this again--and recommend to my vegan friends! Pros: Few ingredients, delicious taste, easy to prepare Cons: None!

I love this recipe! It has become a staple in our house and even the 7 year old loves it! I like it cold or hot and sometimes add chicken or shrimp.

I though this was okay when I made it. It was even better the next day after it had a chance to sit. I had it at room temperature for lunch and thought it was three times better than when it was hot.

I though this was okay when I made it. It was even better the next day after it had a chance to sit. I had it at room temperature for lunch and thought it was three times better than when it was hot.