I though this was okay when I made it. It was even better the next day after it had a chance to sit. I had it at room temperature for lunch and thought it was three times better than when it was hot.
Delicious complete meal This was such an easy dish to make for a last dinner with my roommates one of whom is a vegan. The flavor combination was awesome and I will definitely make it again. It was a little dry for us so we added a little vinegar which worked well. Pros: tasty super convenient and easy to make filling nutritious Cons: A little dry - we added some vinegar to make it easier to eat
Tastier than I expected! This was soooo delicious and I didn't feel guilty about eating it! I've never toasted my quinoa before but it really did give it a different flavor and the jarred red peppers really add to the dish. I think it would be good if you made it with peas in place of the edemame too. I served it on top of baby spinach. Really quick easy and healthy dinner. I'm going to recommend it to my vegan brother. Pros: Easy Fast Yummy Healthy Cons: Hmmm...none?
This was a fantastic recipe.... fun to make and delicious!
Great! Loved this! The lemon-tarragon vinaigrette was perfect with the quinoa. Will defintely make this again--and recommend to my vegan friends! Pros: Few ingredients delicious taste easy to prepare Cons: None!
Loved this recipe! I added cilantro and sliced grilled chicken using Boston Lettuce and rolled it into a wrap. I also used half regular quinoa half red quinoa for color and taste. Refreshing and delicious. This is a great dish highly recommend it!! Super fast and easy.
Fast and delicious I substituted almonds. I roasted my own peppers a day a head. This was so easy and fast to make. Quite flavorful however I felt something was missing which is why I rated it Good vs. Great. I think next time I will add more lemon zest. Over all good recipe to make in a pinch. I always the ingredients on hand. Pros: Fast Flavorful Easy
So flavorful So many flavors in here; the veggie broth I used was really dark and rich so it added savory meaty flavors. Toasted quinoa and walnuts gave a nice crunch and nutty flavors. Both of these flavors played well with the tangy bright lemon and tarragon flavors and roasted red peppers. Really easy to make in its entirety the night (or two) before; I just stored it in my fridge and am eating it for lunch right now and will have the second portion tomorrow. Tasty AND healthy; take that Wendy's! Pros: Pretty much everything Cons: Quinoa manages to go everywhere when cooking
This is delicious. I made it to take to a picnic and it holds up really well on a warm day. It was tasty warm and at room temperature. It's also very easy to make. Give it a shot!
