Pear & Dried Apricot Salsa with Lemon & Rosemary
Make this salsa the next time you have extra pears on hand--it turns ordinary pork chops or chicken breasts into a sweet-and-savory delight. (Try it on pound cake too.)
Source: EatingWell Magazine, April/May 2005
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days. To reheat, microwave on High for about 2 minutes or warm in a saucepan over low heat.
Tip: Use a vegetable peeler to easily remove strips of the outer skin (zest), leaving the bitter white pith behind.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
132 calories; protein 0.9g; carbohydrates 23.6g; dietary fiber 3.7g; sugars 16.6g; fat 0.2g; vitamin a iu 619.5IU; vitamin c 6.9mg; folate 8.8mcg; calcium 24.9mg; iron 0.8mg; magnesium 17mg; potassium 324.7mg; sodium 5.5mg.
Exchanges:
1 fruit, 1 other carbohydrate