Nice but I did kick things up a little I reworked these a bit used real rice and cooked in chicken broth added cheese in the mix and used tomatiilo salsa and some cilantro for the beans. Here is a link to my reworked recipe if you want!:) http://www.urbandomesticdiva.com/2011/08/recipe-brown-rice-corn-fritters-with.html Pros: use left overs and they are healthy good for kids Cons: I don't like instant rice
Made these so many times... STILL not tired of them! First time I made these I was hooked. They be no means taste vegetarian or super healthy (you do fry them in a pan!) so this is the perfect way to get boyfriends husbands and kiddies to eat something different. This patties always turn out fine even if you mess up which is kind of impossible with this recipe! It's delicious for an afternoon snack too. Trying to figure out some good sides to go with this since I'm not the biggest fan of beans. Any ideas? Pros: Quick easy healthy veggies
Great for pantry cooking Made this for the family and they really liked it. It was very filling. I did change a few things. I used real rice (short brown) instead of instant rice and canned corn instead of frozen. I also used panko instead of bread crumbs and egg replace instead of 2 eggs. It cooked up perfectly and we topped the beans and salsa mix with fresh avocado slices. Super good.:) We will definitely make this again. www.momitsakeeper.blogspot.com Pros: super easy tasty and great texture Cons: time consuming
I loved these! Very tasty even without the black bean salsa which is the way my kids ate them. I especially loved the way the corn carmelized on the outside when they were cooked. I am definitely making these again. I found them to be nice and filling. A wonderful dish.
These are completely delish. I make them as a side without the black beans to spicy mexican soups or I eat them just as they are for lunch. Would also be great if you made them small and served them as an appetizer I bet - might have to try that for the holidays!
These were very easy to put together and tasted wonderful. My meat-loving husband even went back for seconds. I am wondering if you could make these ahead and freeze them??
A question Is it supposed to be a cup of cooked rice or cook a full cup of dry rice and use the entire batch it makes in the recipe? Pros: Easy Cons: Recipe confusion
The recipe was delicious. The rice and corn cakes looked exactly like the picture when I finished preparing them. The spicy black beans was also delicious and very simple to make which saved me a lot of time.
This was totally wonderful! So easy to make! The only reason it was a 4 instead of a 5 is because our beans cooked a little too long. Once your rice is cooked these go together very quickly (I only had slow cooking brown rice)! These work perfectly together if done correctly. The beans can be left a little juicy and you can eat it together with the rice cake in one bite! I was waiting for the hubby to get home otherwise it would have turned out perfect! I even ran out of frozen corn and had only a half a cup. I substituted the last half cup with drained canned corn. You couldn't even tell. What makes me most happy is that at least one of the two of my small children ate these (despite his was with ketchup instead of salsa)!
