Quick Creamed Spinach

Easy to make and yummy! I made this tonight, using Farah spinach from my local farmers market. I added a clove of crushed garlic when I sauteed the onion. I'm allergic to cow's milk, so i substituted soy milk. The only time-consuming part was cleaning the spinach, but I would have had to do that regardless of how I prepared the spinach. It turned out delicious and I'll definitely make it again. Pros: Easy, tasty, healthier than traditional creamed spinach

Easy to make and yummy!I made this tonight, using Farah spinach from my local farmers market. I added a clove of crushed garlic when I sauteed the onion. I'm allergic to cow's milk, so i substituted soy milk. The only time-consuming part was cleaning the spinach, but I would have had to do that regardless of how I prepared the spinach. It turned out delicious and I'll definitely make it again.Pros: Easy, tasty, healthier than traditional creamed spinach

Delicious! Used frozen spinach that I defrosted in the microwave and squeezed well to drain as I was making the sauce. I ended up adding back about 1/2 cup of the spinach water to thin it out just a bit. I used feta cheese instead of Parmesan because I had a couple tbs left that I wanted to use up. Overall, it was delicious! It was creamy without being too rich. Will make again,

I should have chopped the spinach up before cooking for easier bites in the final dish (for kids!). Very satisfying, could use more spices, maybe a few red chili flakes.