Spring Green Salad with Rouille Dressing
Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.
Source: EatingWell Magazine, April/May 2005
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Note: White balsamic vinegar is unaged balsamic made from Italian white wine grapes and grape musts (unfermented crushed grapes). Its mild flavor and clear color make it ideal for salad dressing.
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
73 calories; protein 2.5g; carbohydrates 6.5g; dietary fiber 2g; sugars 1.5g; fat 4.1g; saturated fat 0.3g; vitamin a iu 3652.4IU; vitamin c 6.3mg; folate 72.2mcg; calcium 44.5mg; iron 1mg; magnesium 27.4mg; potassium 256mg; sodium 353.9mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1/2 fat