The key to this herbaceous and bright salad lies in the steak. Rather than marinating the steak first and then broiling it, which often burns the marinade off, we reverse the process. Instead, sear the steak first, then let it sit overnight in the marinade before tossing it with the greens.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
224 calories; protein 24.2g; carbohydrates 6.1g; dietary fiber 2.3g; sugars 1.4g; fat 11.6g; saturated fat 2.7g; cholesterol 59.2mg; vitamin a iu 2377IU; vitamin c 9.7mg; folate 93.4mcg; calcium 60.3mg; iron 2.6mg; magnesium 34.2mg; potassium 526.2mg; sodium 642.2mg; thiamin 0.1mg; added sugar 1g.