Rating: 3.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.




Ingredient Checklist


Instructions Checklist
  • Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

  • Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.


Make Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.

Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.

Nutrition Facts

generous 1 cup
53 calories; protein 0.9g; carbohydrates 5.1g; dietary fiber 1.9g; sugars 2.7g; fat 3.6g; saturated fat 0.5g; vitamin a iu 3542.1IU; vitamin c 20.6mg; folate 26.9mcg; calcium 28.3mg; iron 0.3mg; magnesium 8.9mg; potassium 158.7mg; sodium 96.7mg; thiamin 0.1mg.

1 vegetable, 1/2 fat