Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.
Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
1 vegetable, 1/2 fat