To mix dough in a food processor and bake loaf in the oven, use the first set of ingredients above (2-cup): Combine whole-wheat flour, bread (or all-purpose) flour, soy flour, dry milk, wheat germ, salt and yeast in a food processor; pulse several times to blend. Stir water, molasses and oil in a measuring cup until the molasses is fully dissolved. With the motor running, slowly pour enough of the liquid through the feed tube until the dough is smooth and pulls away from the sides. It should be smooth, yet soft to the touch. Adjust, if necessary, by adding flour, 1 tablespoon at a time, or water, 1 teaspoon at a time. Process for 1 minute to knead. Transfer the dough to a bowl coated with cooking spray. Cover with plastic wrap and let dough rise until doubled, 1 1/4 to 1 1/2 hours.