Sausage, Mushroom & Spinach Lasagna

Best Lasagna But Add A Few IngredientsAfter reading other reviews, I added 15oz of chunky tomatoes which turned out to be perfect. The recipe as written would have been a little short. I also added one chopped zucchini (at the same time as the mushrooms) for more vegetables- turned out awesome. I also added oregano....Cooking time was a little long but well worth the wait. Try it! So healthy and tasty!Pros: Good cooking instructions, great taste!Cons: Some ingredient amounts are short, long cooking time.

Best Lasagna But Add A Few Ingredients After reading other reviews, I added 15oz of chunky tomatoes which turned out to be perfect. The recipe as written would have been a little short. I also added one chopped zucchini (at the same time as the mushrooms) for more vegetables- turned out awesome. I also added oregano....Cooking time was a little long but well worth the wait. Try it! So healthy and tasty! Pros: Good cooking instructions, great taste! Cons: Some ingredient amounts are short, long cooking time.

Healthy version of fairly standard lasagnae I love a good lasagna, but they are time-consuming, so I want something pretty great when I go to the effort. Even though turned out OK I don't think I would put the time into making it again. There are healthy lasagna recipes I like much more, featuring layered vegetables and/or eggplant. I think it might be good for more picky children or people just starting the transition from standard fattening lasagna. But it might not be for you if you consider yourself a healthy recipe connoisseur! Pros: Hearty, good flavor, much healthier than standard lasagnae Cons: Lasagna takes so much effort to put together

Yummy!Based on user comments, I added a 15 oz can of tomato sauce to the chopped tomatoes and it was a bit juicy when it came out of the oven, but I let it sit for a while and it was fine. I did the no-boil noodle method using Dreamfield's lasagna noodles. I substituted the turkey sausage for hot Italian chicken sausage and added garlic, a chopped yellow pepper and lots of Italian seasoning.

Yummy! Based on user comments, I added a 15 oz can of tomato sauce to the chopped tomatoes and it was a bit juicy when it came out of the oven, but I let it sit for a while and it was fine. I did the no-boil noodle method using Dreamfield's lasagna noodles. I substituted the turkey sausage for hot Italian chicken sausage and added garlic, a chopped yellow pepper and lots of Italian seasoning.

Cheesy, but not Saucy This lasagna was cheesy like a good lasagna should be. But, my lasagna did not turn out saucy enough. Would add more sauce in there somewhere next time. I did also love the whole wheat lasagna noodles. They made it feel even heartier without making you feel weighed down. All in all, it is a very healthy-tasting and feeling lasagna, but not quite reminiscent enough of a classic lasagna.

Great recipe This lasagna recipe is great! Wondeful flavors and very hearty. I made it with canned mushrooms and chose to stick with the original recipe and make it with sausage. It's a bit time consuming to boil the noodles and assemble, but once you take the first bite you will know it was worth it!! Thank you Eating Well! Pros: Wonderful flavor, very hearty Cons: Time consuming

Started out with this recipe and morphed into something else. I started making the spinach and mushrooms a couple of days before Christmas. When I got to the store to buy lasagna sheets, they didn't have them. So, I morphed it into a different kind of "lasagna" - layered the spinach/mushroom mixture, cheeses and sauce, but used eggplant and sauteed tofu slices in place of the pasta sheets. I am still enjoying this vegetarian dish because I made extra and froze them into portions. Pros: Healthy and tasty ingredients. Cons: None.

Started out with this recipe and morphed into something else.I started making the spinach and mushrooms a couple of days before Christmas. When I got to the store to buy lasagna sheets, they didn't have them. So, I morphed it into a different kind of "lasagna" - layered the spinach/mushroom mixture, cheeses and sauce, but used eggplant and sauteed tofu slices in place of the pasta sheets. I am still enjoying this vegetarian dish because I made extra and froze them into portions.Pros: Healthy and tasty ingredients.Cons: None.

This lasagna is really great. Nice to change it up from regular lasagna once in a while. Sidenote: I thought it would be good to use this dried mushroom blend (porcinis, portobellos, morels, etc.) and I followed all the directions - soaking first, then cooking according to the recipe, but they got tough somewhere along the way. Just FYI.

This lasagna is really great. Nice to change it up from regular lasagna once in a while. Sidenote: I thought it would be good to use this dried mushroom blend (porcinis, portobellos, morels, etc.) and I followed all the directions - soaking first, then cooking according to the recipe, but they got tough somewhere along the way. Just FYI.

Awesome lasagna! Light and full of flavor. I was surprised the recipe called for no onion or garlic, so I tossed onions in with the sausage and mushroom mix and garlic in with the tomato sauce. It is definitely a keeper!

It was great very different from my usual very saucy,cheesy and greasy lasagna. My kids and husband loved it and it is not in rotation :-).

It was great very different from my usual very saucy,cheesy and greasy lasagna. My kids and husband loved it and it is not in rotation :-).

This was a wonderful recipe. I used Muir Glen fire-roasted crushed tomatoes. I will be making this again when the weather gets cooler in Texas. chefliz