Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.

Grace Young
Source: EatingWell Magazine, February/March 2005

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Recipe Summary test

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.

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Tips

Ingredient Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

15 calories; protein 0.4g; carbohydrates 2.2g; dietary fiber 0.2g; sugars 1.6g; fat 0.6g; saturated fat 0.1g; vitamin a iu 107.8IU; vitamin c 1mg; folate 0.9mcg; calcium 1.9mg; iron 0.2mg; magnesium 2.4mg; potassium 54.8mg; sodium 72.8mg.
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2017
I'm feeling terrible pain. Read More
Rating: 5 stars
04/02/2017
wubba lubba dub dub. Read More