Honey-Mustard Vinaigrette
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
Eating Well Bio Page
Source: EatingWell Magazine, Summer 2004
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
84 calories; carbohydrates 0.5g; sugars 0.4g; fat 9.2g; saturated fat 1.1g; vitamin a iu 0.4IU; vitamin c 0.1mg; calcium 1mg; magnesium 0.2mg; potassium 2.7mg; sodium 48.6mg.
Exchanges:
2 fat (mono)
