Rating: 5 stars
2 Ratings
  • 5 star values: 2
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  • 1 star values: 0

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Source: EatingWell Magazine, Summer 2004

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Recipe Summary

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

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Nutrition Facts

1 tablespoon
84 calories; carbohydrates 0.5g; sugars 0.4g; fat 9.2g; saturated fat 1.1g; vitamin a iu 0.4IU; vitamin c 0.1mg; calcium 1mg; magnesium 0.2mg; potassium 2.7mg; sodium 48.6mg.

2 fat (mono)

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