Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

Patsy Jamieson
Source: EatingWell Magazine, Winter 2004




Ingredient Checklist


Instructions Checklist
  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

27 calories; protein 0.6g 1% DV; carbohydrates 3.2g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 1.5g; fat 1.5g 2% DV; saturated fat 0.2g 1% DV; cholesterol 2mg 1% DV; vitamin a iu 17IU; vitamin c 1.9mg 3% DV; folate 5.6mcg 1% DV; calcium 20.8mg 2% DV; iron 0.1mg; magnesium 3.8mg 1% DV; potassium 40.7mg 1% DV; sodium 98.1mg 4% DV; thiaminmg 1% DV.