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Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

Patsy Jamieson
Source: EatingWell Magazine, Winter 2004

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Recipe Summary test

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.

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Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

27 calories; protein 0.6g; carbohydrates 3.2g; dietary fiber 0.3g; sugars 1.5g; fat 1.5g; saturated fat 0.2g; cholesterol 2mg; vitamin a iu 17IU; vitamin c 1.9mg; folate 5.6mcg; calcium 20.8mg; iron 0.1mg; magnesium 3.8mg; potassium 40.7mg; sodium 98.1mg.
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