Broccoli Slaw

It was okay. I left off the bacon. I did leave the slaw in the fridge for a couple hours before serving. Probably would have been better if I had let it sit a little longer in the fridge.

It was okay. I left off the bacon. I did leave the slaw in the fridge for a couple hours before serving. Probably would have been better if I had let it sit a little longer in the fridge.

Quick, healthy, go-to staple for ANY event This is a recipe I always come back to when I'm offering to bring a dish somewhere. Its casual enough in the summer to serve with hot dogs and hamburgers at a grill out or even as a colorful cold side dish for a potluck dinner. Its versatile enough to modify for your crowd. I usually skip the water chestnuts and toss in a handful or two of unsalted peanuts to pack in a crunch. I also sprinkle in a dried fruit, like cranberries for a tart and sweet surprise. If I'm feeling fancy, I'll also throw in a little bit of garlic powder or hot sauce for an unusually perfect flavor. Five Star Hint: Definitely let it sit in the fridge for a few hours prior to serving. Pros: Easy, Healthy, Colorful, Versatile

Broccoli slawThis was delicious. Adding the bacn bits really makes a difference. Having that crunch makes it really good. Instead of mixing the yogurt and vinegar I purchase Whipped Salad Dressing. Albertsons has it, and that's pretty much slaw dressing. YUM!

Broccoli slaw This was delicious. Adding the bacn bits really makes a difference. Having that crunch makes it really good. Instead of mixing the yogurt and vinegar I purchase Whipped Salad Dressing. Albertsons has it, and that's pretty much slaw dressing. YUM!

This was good. I didn't bother with the bacon, and used Splenda instead of sugar.