Apple Cider Sauce

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2003

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Recipe Summary test

total:
25 mins
Servings:
8

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

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  • Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
45 calories; carbohydrates 8.1g; sugars 7.3g; fat 1.4g; saturated fat 0.9g; cholesterol 3.8mg; vitamin a iu 44.4IU; vitamin c 0.9mg; folate 0.1mcg; calcium 0.5mg; magnesium 0.1mg; potassium 0.5mg; sodium 0.3mg.
Exchanges:

1/2 fruit

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