Apple Cider Sauce
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.
Source: EatingWell Magazine, Fall 2003
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Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
45 calories; carbohydrates 8.1g; sugars 7.3g; fat 1.4g; saturated fat 0.9g; cholesterol 3.8mg; vitamin a iu 44.4IU; vitamin c 0.9mg; folate 0.1mcg; calcium 0.5mg; magnesium 0.1mg; potassium 0.5mg; sodium 0.3mg.
Exchanges:
1/2 fruit
