My boyfriend and i enjoyed this. I would recommend seasoning your meat before cooking with salt or seasoning salt.
Fantastic I am diabetic and I was looking for something new to do with sweet potatoes. Found this and made it. I used a storebought roasted chicken. Husband and I loved it. Very filling. Cons: Could not get it to brown.
Followed the recipe exactly. Note that this recipe calls for "sweet potatoes " however it appears that they are using yams (so I did too). Sweet potatoes are white-ish yellow. Yams are more orange & colorful. Anyhow it was good. I'd make it again. I topped it with scrambled eggs (using chardonnay as my liquid). Pretty tasty. I'd love to try the recipe again with chicken.
Delicious! Made this for a Christmas brunch get-together and it went over really well! Next time I would dice everything smaller (I think I cut everything too big) I think it would hold together better that way. The flavors were wonderful and it was such a satisfying portion. I only wish it would have browned up more I jacked the heat way up and left it in the pan for what seemed like forever and it just wouldn't cooperate - any suggestions? Pros: Tastes great healthy satisfying Cons: Didn't brown up time consuming
This is an excellent easy-to-make recipe. The flavor is wonderful the texture is superb the colors are beautiful. If there's any leftover it's great the next morning with a fried egg on top. We substituted lowfat yogurt for the sour cream.
We really love this recipe. It's delicious and healthy and something different when we're in a dinner rut. We use chicken because it's easier to buy chicken breasts at the store but it would probably be even better with turkey. My only complaint is that my husband and I can NOT get this to "brown" at all no matter what we do to it. We've tried more oil higher temperature using a cast-iron pan... it just doesn't happen the way it says in the recipe. We've made it 5-6 times and no luck. I really wish it would work because it sounds like it would be fantastic but I'm not sure it's actually possible despite the photo of crispy browned hash above.
Won't make it again. Too much work for something vaguely sweet but mostly bland. It's also a carbohydrate which I'm cutting back on.
