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EatingWell
Italian Peasant Soup with Cabbage, Beans & Cheese
A well-stocked pantry is a good starting point for making a hearty homemade soup like this one--just add some fresh vegetables, bread and cheese and you've got dinner (and tomorrow's lunch).
EatingWell Test Kitchen

Ingredients
Directions
Tips
Make Ahead Tip: Prepare through step 2. Cover and refrigerate for up to 2 days. Reheat on the stovetop.
Nutrition Facts
Serving Size:
1 cup Per Serving:
305 calories; protein 15.7g; carbohydrates 36.6g; dietary fiber 9.9g; sugars 4.4g; fat 11.3g; saturated fat 3.7g; cholesterol 15.7mg; vitamin a iu 473.8IU; vitamin c 14.6mg; folate 103.6mcg; calcium 149mg; iron 2.7mg; magnesium 64.4mg; potassium 609.9mg; sodium 867.7mg; thiamin 0.3mg.
Exchanges:
2 starch, 1 vegetable, 1 lean protein, 1 1/2 fat
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