Quick Thai Chicken & Vegetable Curry
Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach.
Make Ahead Tip: The curry will keep, covered, in the refrigerator for up to 2 days.
Red curry paste is a blend of chile peppers, garlic, lemongrass and galanga (a rhizome with a flavor similar to ginger). Commercial Asian curry paste is a convenient way to add heat and complexity to a recipe. Look for it in small jars or cans in the Asian section of the store. Brands differ in spiciness so use sparingly. Once opened, it will keep in the refrigerator for up to 1 month.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
2 vegetable, 4 lean protein, 1/2 fat