Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this easy blackberry sauce with ice cream, lemon mousse, angel food cake or sliced peaches-the list goes on!

Patsy Jamieson
Source: EatingWell Magazine, Fall 2003

Gallery

Credit: Jason Donnelly
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring blackberries, sugar and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.

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Nutrition Facts

34 calories; protein 0.4g; carbohydrates 8.4g; dietary fiber 1.6g; sugars 6.7g; fat 0.1g; vitamin a iu 37.7IU; vitamin c 1.4mg; folate 11.4mcg; calcium 9.8mg; iron 0.3mg; magnesium 7.4mg; potassium 47.3mg; sodium 0.5mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2016
Delish! This was very easy to make and tasted delicious. I did not strain it as I prefer the fruit in the sauce. Read More